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I have just discovered Ooooby. Ooooby stands for Out Of Our Own Back Yards and it is an on-line gardening club for people who enjoy growing their own food – like Facebook for gardeners. There are a number of different forums: poultry, tricks and tips, food growing questions, seasonal recipes . . . . .You can invite friends (like Facebook) and join local groups. The idea is to see who else is in your local area with the possibility of selling or bartering surplus garden produce.  I have joined my local group – there are 4 other members.  There is also a blog and members can post photos, videos etc.

I can see this becoming another must-visit site!


I managed to find a rubber chicken in the pet section of a variety store but didn’t have much luck tracking down plastic vegetables for the Stone Soup story. I thought about buying some of the modelling clay that dries hard but then I remembered salt-dough. For the first Christmas after I was married I made lots of salt dough ornaments for our Christmas tree – hearts, stars and candy canes. Later on I bought some Christmas cookie cutters and made more decorations – angels, Santas, bells, stars etc. Thirty years later, some are still surviving although others have absorbed moisture and crumbled or been chewed by our dogs. While my children were at Playcentre we would make salt-dough ornaments there each year. It has been 10 years since our Playcentre days so I 1853687294_01__SX140_SY225_SCLZZZZZZZ_thought I’d better look for a book to refresh my memory. I found Dough Craft in a Weekend in the library and it even had instructions on how to make some vegetables. I made a carrot and leek following their instructions but then I was on my own. The parsnip was pretty much the same as the carrot but longer and thinner at the end. The celery was pretty easy – I rolled a log and then indented it with a pencil – but I wasn’t particularly happy with my onion. I still had some dough left so made salt and pepper pots, some mushrooms (from the book) and a head of garlic. I baked them overnight and then for a few hours more the next day. Finally I painted them and sprayed them with polyurethane. I’m quite pleased with how they turned out although the dough was too soft so they ended up flat on the back.

saltdough vegetables

saltdough vegetables

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