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Modern VegetarianI am not a vegetarian but we enjoy vegetarian food and usually eat vegetarian meals several times a week. I am always on the lookout for new recipes so was keen to check out The Modern Vegetarian by Maria Elia.
 

 

This is an attractive book and it is a useful size. There is one recipe per page and most are accompanied by a full page colour photo. The recipes are easy to follow and most of the ingredients are readily available in New Zealand. Maria has obviously been influenced by the cooking of a number of cultures but has then given things her own particular touch. Many of the recipes sound like dishes that would be listed on the menu of a fancy restaurant – Dukkah-Rolled Soft-Boiled Eggs with Chickpea Puree; Chilli and Rosemary Aubergine Parcels with Smokey Mash; Mushroom, Beetroot, Mozzarella with a Lentil Cartouche – but although this book would suit someone who has some cooking experience, the recipes are not particularly complicated.
With most recipe books I borrow, there are usually only a dozen or so recipes that I can be bothered copying them out, but I think I may have to ask for this book for my birthday as almost every recipe sets my tastebuds tingling. So far I have tried 2 – Sweetcorn Polenta with Asparagus and Shiitake Mushrooms and Banana Baklava Spring Roll with Greek Yoghurt. Both were delicious and I will make them again.
 

 

 

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