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trial wedding cake

trial wedding cake

The date of the wedding is approaching much too fast but I have been working on some things.

ringbearer's cushion

ringbearer's cushion

 Having been asked to make the ringbearer’s cushion, I headed to the library (of course) and found a book with a suitable design but then had trouble finding the right laces and ribbons or even some red satin. In the end I sewed 3 strips of wide satin ribbon together and place the lace so it covered the seams.

I decided it was time for a trial run of the wedding cake – the top tier at least. The bride is now on a low-fat diet due to gall stone problems which creates a bit of a problem with the plan of using a white chocolate ganache for the icing. After a bit of lateral thinking, I suggested that I make egg-free, low-fat, beautifully decorated cupcakes for the bride and groom and the flower-girls. This would mean that I could use my tried and true chocolate cake recipe for the main cake and ice it with chocolate ganache.

I should have remembered the last time I tried to make white chocolate ganache! I followed the recipe in the wedding cake book only to find that it was far too runny – deja vue! Even refrigerating it overnight  didn’t thicken it enough. I added the rest of white chocolate and then some icing sugar until finally it was thick enough. I had used all the white chocolate so I couldn’t try making the roses. I think I need a bit more practise with the icing and you couldn’t really taste the raspberry jam I used between some of the layers. One of my Foodlover friends pointed me to a recipe for a filling using fresh (or frozen) berries so I think I will try another cake using that and see if I can do a bit better with the icing.

trial wedding cake - cut

trial wedding cake - cut

I managed to find a rubber chicken in the pet section of a variety store but didn’t have much luck tracking down plastic vegetables for the Stone Soup story. I thought about buying some of the modelling clay that dries hard but then I remembered salt-dough. For the first Christmas after I was married I made lots of salt dough ornaments for our Christmas tree – hearts, stars and candy canes. Later on I bought some Christmas cookie cutters and made more decorations – angels, Santas, bells, stars etc. Thirty years later, some are still surviving although others have absorbed moisture and crumbled or been chewed by our dogs. While my children were at Playcentre we would make salt-dough ornaments there each year. It has been 10 years since our Playcentre days so I 1853687294_01__SX140_SY225_SCLZZZZZZZ_thought I’d better look for a book to refresh my memory. I found Dough Craft in a Weekend in the library and it even had instructions on how to make some vegetables. I made a carrot and leek following their instructions but then I was on my own. The parsnip was pretty much the same as the carrot but longer and thinner at the end. The celery was pretty easy – I rolled a log and then indented it with a pencil – but I wasn’t particularly happy with my onion. I still had some dough left so made salt and pepper pots, some mushrooms (from the book) and a head of garlic. I baked them overnight and then for a few hours more the next day. Finally I painted them and sprayed them with polyurethane. I’m quite pleased with how they turned out although the dough was too soft so they ended up flat on the back.

saltdough vegetables

saltdough vegetables

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