Chocolate plastic roses

Chocolate plastic roses

Having trialed the top tier of my son’s wedding cake I thought it was time to start making the roses that will decorate it. I found a site that made it sound very easy [www.bakingobsession.com] and with my recent experience making rose buds from fondant, I thought I was set – I even have the proper cutters.

I made my chocolate plastic and put it in the fridge as specified. After 3 hours I took it out and let it sit on the bench for an hour before trying to knead it. It was quite hard and when I tried to knead it, it just crumbled. The only departure from the recipe was the addition of some powdered colouring as the bride wanted red roses. I wondered if that had mucked things up. Or perhaps my ingredients weren’t quite right. I used corn syrup but wasn’t sure whether it was ‘light” or not.  I did a bit of googling and found a site that recommended zapping the chocolate plastic in the microwave for 10 seconds to warm it up. I did that a couple of times and was then able to knead it.

Chocolate plastic roses

Chocolate plastic roses

As I suspected the finished product was pink rather than red but the bride and groom are quite happy to have a mix of pink and white roses.  I made 5 roses before heading to bed and will make the rest tonight and tomorrow. I was quite happy with how they turned out but I think they look more like camellias than roses. The book recommends having a total of 20 roses in various sizes – I think I will make slightly more white than pink roses and will make more than 20 so I can use some on a second practice cake.

Advertisements