trial wedding cake

trial wedding cake

The date of the wedding is approaching much too fast but I have been working on some things.

ringbearer's cushion

ringbearer's cushion

 Having been asked to make the ringbearer’s cushion, I headed to the library (of course) and found a book with a suitable design but then had trouble finding the right laces and ribbons or even some red satin. In the end I sewed 3 strips of wide satin ribbon together and place the lace so it covered the seams.

I decided it was time for a trial run of the wedding cake – the top tier at least. The bride is now on a low-fat diet due to gall stone problems which creates a bit of a problem with the plan of using a white chocolate ganache for the icing. After a bit of lateral thinking, I suggested that I make egg-free, low-fat, beautifully decorated cupcakes for the bride and groom and the flower-girls. This would mean that I could use my tried and true chocolate cake recipe for the main cake and ice it with chocolate ganache.

I should have remembered the last time I tried to make white chocolate ganache! I followed the recipe in the wedding cake book only to find that it was far too runny – deja vue! Even refrigerating it overnight  didn’t thicken it enough. I added the rest of white chocolate and then some icing sugar until finally it was thick enough. I had used all the white chocolate so I couldn’t try making the roses. I think I need a bit more practise with the icing and you couldn’t really taste the raspberry jam I used between some of the layers. One of my Foodlover friends pointed me to a recipe for a filling using fresh (or frozen) berries so I think I will try another cake using that and see if I can do a bit better with the icing.

trial wedding cake - cut

trial wedding cake - cut

Advertisements